Directions:
- Brown and crumble sausage, and either slice or chop cheese. Saute onion in sausage grease to soften.
- Layer in a 9x13 pan:.
- Half of the potatoes, half of the meat, half of the egg, then half of the cheese.
- Repeat layers.
- Bake in 400 degree oven uncovered for 20 min or until eggs are cooked.
- This can be prepared the night before and refrigerated until baking time the next morning!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.32 Kcal (3301 kJ) | ||
| Calories from fat | 428.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 256.84mg | 86% | |
| Sodium | 2255.15mg | 94% | |
| Potassium | 979.46mg | 21% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3.7mg | 20% | |
| Calcium | 428mg | 43% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 73% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 86% | |
| Sodium | 458.4mg | 94% | |
| Potassium | 199.09mg | 21% | |
| Total Carbs | 11.71g | 19% | |
| Sugars | 2.4g | 47% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 6.89g | 68% | |
| Vitamin C | 4.2mg | 34% | |
| Iron | 0.7mg | 20% | |
| Calcium | 87mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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