Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.58 Kcal (2309 kJ)
Calories from fat 283.29 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 394.16mg 131%
Sodium 1096.53mg 46%
Potassium 466.43mg 10%
Total Carbs 32.64g 11%
Dietary Fiber 1.79g 7%
Protein 34.14g 68%
Vitamin C 1.3mg 2%
Iron 5.5mg 30%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 233.9 Kcal (979 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 48%
Cholesterol 167.15mg 131%
Sodium 464.99mg 46%
Potassium 197.8mg 10%
Total Carbs 13.84g 11%
Dietary Fiber 0.76g 7%
Protein 14.48g 68%
Vitamin C 0.6mg 2%
Iron 2.3mg 30%
Calcium 47.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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