Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Butter 13 x 9 glass baking dish; mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl; mix in chicken and 1 cup cheddar cheese; season filling to taste.
  2. Spoon generous 1/2 cup filling down center of each tortilla; top filling with cream cheese strip; roll up each tortilla, enclosing filling; arrange enchiladas seam side down in prepared dish.
  3. Preheat oven to 350F; pour picante sauce over enchiladas; cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes; uncover, sprinkle with remaining 1 1/2 cups cheddar cheese and bake until cheese melts, about 5 minutes; top with remaining sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.93 Kcal (4291 kJ)
Calories from fat 282.97 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 30.57mg 10%
Sodium 1563.2mg 65%
Potassium 535.98mg 11%
Total Carbs 152.47g 51%
Sugars 0.6g 2%
Dietary Fiber 7.98g 32%
Protein 32.56g 65%
Vitamin C 10mg 17%
Iron 9mg 50%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 304.39 Kcal (1274 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 48%
Cholesterol 9.08mg 10%
Sodium 464.25mg 65%
Potassium 159.18mg 11%
Total Carbs 45.28g 51%
Sugars 0.18g 2%
Dietary Fiber 2.37g 32%
Protein 9.67g 65%
Vitamin C 3mg 17%
Iron 2.7mg 50%
Calcium 37.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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