Breakfast Burritos Recipe

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Breakfast Burritos
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  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  3. Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.87 Kcal (1507 kJ)
Calories from fat 193.74 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 210.52mg 70%
Sodium 875.09mg 36%
Potassium 307.13mg 7%
Total Carbs 23.53g 8%
Sugars 1.52g 6%
Dietary Fiber 1.76g 7%
Protein 19.81g 40%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 189.6 Kcal (794 kJ)
Calories from fat 102.07 Kcal
% Daily Value*
Total Fat 11.34g 33%
Cholesterol 110.91mg 70%
Sodium 461.04mg 36%
Potassium 161.81mg 7%
Total Carbs 12.39g 8%
Sugars 0.8g 6%
Dietary Fiber 0.93g 7%
Protein 10.44g 40%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 7%
Iron 1.2mg 13%
Calcium 110.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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