Artichoke Breakfast Burritos Recipe

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Artichoke Breakfast Burritos
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Ingredients:

Directions:

  1. In a skillet over medium heat, cook sausage until done; drain grease.
  2. Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
  3. Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.95 Kcal (2298 kJ)
Calories from fat 329.53 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 146.2mg 49%
Sodium 798.6mg 33%
Potassium 477.82mg 10%
Total Carbs 26.95g 9%
Sugars 2.34g 9%
Dietary Fiber 4.41g 18%
Protein 28.17g 56%
Vitamin C 12.3mg 20%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 232.83 Kcal (975 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 56%
Cholesterol 62.01mg 49%
Sodium 338.72mg 33%
Potassium 202.67mg 10%
Total Carbs 11.43g 9%
Sugars 0.99g 9%
Dietary Fiber 1.87g 18%
Protein 11.95g 56%
Vitamin C 5.2mg 20%
Vitamin A 0.3mg 20%
Iron 0.8mg 11%
Calcium 216.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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