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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Want something different from the traditional apple pie? Give this a try! Ingredients:
3 eggs |
1 cup applesauce |
1/2 cup non-fat vanilla yogurt |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup rolled oats |
1 teaspoon ground cinnamon |
3 cups bread, cubes |
2 apples, peeled cored and chopped |
1/4 cup brown sugar |
1/4 cup all-purpose flour |
2 tablespoons butter |
1 unbaked 9 inch pie shell |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.
3. Stir in bread and apples.
4. Pour into pie crust.
5. In another bowl stir 1/4 cup brown sugar and flour.
6. Cut in butter until mixture resembles coarse crumbs.
7. Sprinkle on top of pie filling.
8. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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