Raisin-Rosemary Rye Bread Recipe

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Raisin-Rosemary Rye Bread
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  1. Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Stir in oil. Lightly spoon flours into dry measuring cups; level with a knife. Combine 2 cups bread flour, whole wheat flour, and the next 5 ingredients (whole wheat flour through pepper) in a bowl. Add flour mixture to yeast mixture. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Knead in raisins, walnuts, and rosemary.
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 10 minutes. Form dough into a ball; place in a 9-inch pie plate coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  3. Preheat oven to 400°.
  4. Uncover dough. Score top of loaf in a diamond pattern using a sharp knife. Bake at 400° for 50 minutes or until loaf sounds hollow when tapped. Remove from pan, and cool on a wire rack.
  5. To serve the bread, cut the loaf in half lengthwise. Place the cut sides down, and cut each half into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3170.3 Kcal (13273 kJ)
Calories from fat 512.93 Kcal
% Daily Value*
Total Fat 56.99g 88%
Sodium 2670.11mg 111%
Potassium 2923.86mg 62%
Total Carbs 599.86g 200%
Sugars 10.07g 40%
Dietary Fiber 48.61g 194%
Protein 91.44g 183%
Vitamin C 12.5mg 21%
Iron 37.4mg 208%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 254.81 Kcal (1067 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 88%
Sodium 214.61mg 111%
Potassium 235.01mg 62%
Total Carbs 48.21g 200%
Sugars 0.81g 40%
Dietary Fiber 3.91g 194%
Protein 7.35g 183%
Vitamin C 1mg 21%
Iron 3mg 208%
Calcium 25.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
  • 84

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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