Directions:
- Let dough rise according to package directions. For witch's face, on a lightly floured surface, roll one loaf into an 8-in.-high x 6-in.-wide oval. Cut a 3-in. piece off the top and set aside. Place rolled piece on a large greased baking sheet. Pull lower left side of dough down and to the left, forming a chin.
- For hat, roll remaining loaf into a 9-1/2-in.-high x 6-1/2-in.-wide triangle; place above face. Divide reserved dough into thirds. Roll two pieces into 12-in.-long ropes; twist together. Place over bottom of hat for brim.
- Shape two-thirds of remaining dough into a nose. Cut a 1-in. slit at an angle 1 in. below brim; insert nose. Roll remaining dough into a 4-in. piece; fold in half for lips. Cut a 2-in. slit below nose; insert lips.
- Divide egg whites among three custard cups; with food coloring, tint one portion black, one green and one red. Brush black over hat. Brush green over face and nose. Brush red over lips.
- For eye, place almond and olive between nose and brim. For wart, lightly press raisin into nose. Sprinkle Parmesan cheese over dough for hair.
- Let rise in a warm place for 20 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.
- Hollow out center of hat; fill with dip, adding more as needed. Serve with tortilla chips. Yield: 1 witch (1-1/2 to 3 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 139.39mg | 6% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.34g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.83 Kcal (1494 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 20% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 1% | |
| Sodium | 234.06mg | 6% | |
| Potassium | 223mg | 3% | |
| Total Carbs | 30.93g | 6% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 3.12g | 7% | |
| Protein | 10.64g | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 113.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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