Bread Boat With Crab Spread Recipe

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Bread Boat With Crab Spread
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Bake French loaf as directed on can.
  3. Cool 30 minutes.
  4. In medium microwavable bowl, mix remaining ingredients except parsley.
  5. Set aside.
  6. Cut 1 inch from top of loaf.
  7. Cut top into 1-inch pieces; place in serving basket.
  8. With sharp knife, cut around inside of loaf, leaving 1/2-inch-thick sides.
  9. Remove bread, leaving inside of loaf hollow.
  10. Cut removed bread into 1-inch pieces; place in serving basket.
  11. Microwave cream cheese mixture uncovered on medium (50%) 3 to 4 minutes or until hot, stirring twice.
  12. Spoon hot mixture into hollowed-out loaf.
  13. Sprinkle with parsley.
  14. Serve spread with bread pieces and/or crackers &/or seasoned party pitas(Seasoned Party Pitas).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.23 Kcal (6026 kJ)
Calories from fat 936.23 Kcal
% Daily Value*
Total Fat 104.03g 160%
Cholesterol 228.51mg 76%
Sodium 3628.52mg 151%
Potassium 280.33mg 6%
Total Carbs 14.13g 5%
Sugars 12.33g 49%
Dietary Fiber 1.61g 6%
Protein 103.4g 207%
Vitamin C 19.3mg 32%
Iron 0.3mg 2%
Calcium 2190.2mg 219%
Amount Per 100 g
Calories 280.24 Kcal (1173 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 160%
Cholesterol 44.49mg 76%
Sodium 706.52mg 151%
Potassium 54.58mg 6%
Total Carbs 2.75g 5%
Sugars 2.4g 49%
Dietary Fiber 0.31g 6%
Protein 20.13g 207%
Vitamin C 3.8mg 32%
Iron 0.1mg 2%
Calcium 426.5mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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