Branana Bread Recipe

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Branana Bread
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Ingredients:

Directions:

  1. Meausre and put dry ingredients into bowl, then mix well.
  2. Add remaining ingredients and mix again.
  3. Pour into greased muffin tins or mini loaf pan.
  4. Put in 350F oven for 25 minutes, testing doneness with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.08 Kcal (1441 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 20%
Sodium 84.78mg 4%
Potassium 655mg 14%
Total Carbs 57.27g 19%
Sugars 22.05g 88%
Dietary Fiber 10.02g 40%
Protein 8.41g 17%
Vitamin C 2.2mg 4%
Iron 3.7mg 20%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 255.35 Kcal (1069 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 20%
Sodium 62.92mg 4%
Potassium 486.09mg 14%
Total Carbs 42.5g 19%
Sugars 16.36g 88%
Dietary Fiber 7.44g 40%
Protein 6.24g 17%
Vitamin C 1.6mg 4%
Iron 2.7mg 20%
Calcium 52.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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