Directions:
- Beat together first 6 ingredients until blended.
- Combine and add the remaining ingredients and stir until dry ingredients are just moistened.
- Do not overmix.
- Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
- Oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan for 15 min.
- And then remove from pans and continue cooling on a rack.
- Serve with sweet whipped butter, Yields 3 mini-loaves.
- Easiest& Best!
- Coffee Cakes and Quick Breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.26 Kcal (4313 kJ) | ||
| Calories from fat | 433.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 149.49mg | 50% | |
| Sodium | 1621.55mg | 68% | |
| Potassium | 826.61mg | 18% | |
| Total Carbs | 141.19g | 47% | |
| Sugars | 70.57g | 282% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6mg | 33% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 314.13 Kcal (1315 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 74% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 50% | |
| Sodium | 494.41mg | 68% | |
| Potassium | 252.03mg | 18% | |
| Total Carbs | 43.05g | 47% | |
| Sugars | 21.52g | 282% | |
| Dietary Fiber | 3.72g | 49% | |
| Protein | 5.05g | 33% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.8mg | 33% | |
| Calcium | 91.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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