Bran Graham Muffins Recipe

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Bran Graham Muffins
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Ingredients:

Directions:

  1. Measure all dry ingredients into bowl. Mix in raisins.
  2. In another bowl beat egg until frothy.
  3. Add oil, molasses, buttermilk and vanilla, and beat to mix.
  4. Pour wet ingredients over dry ingredients, and stir just enough to moisten.
  5. Spoon onto greased muffin tins, filling 3/4 full.
  6. Bake in 375 F oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.75 Kcal (1418 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 22.99mg 8%
Sodium 423.29mg 18%
Potassium 326.36mg 7%
Total Carbs 52.98g 18%
Sugars 21.92g 88%
Dietary Fiber 2.79g 11%
Protein 4.59g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 305.91 Kcal (1281 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 20%
Cholesterol 20.76mg 8%
Sodium 382.26mg 18%
Potassium 294.72mg 7%
Total Carbs 47.84g 18%
Sugars 19.8g 88%
Dietary Fiber 2.52g 11%
Protein 4.15g 9%
Vitamin C 0.5mg 1%
Iron 2.9mg 18%
Calcium 59.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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