Low-Sugar Banana Bread Recipe

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Low-Sugar Banana Bread
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Ingredients:

Directions:

  1. Sift together 1st 6 ingredients (dry ingredients).
  2. Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
  3. Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
  4. Cool in pans for 10 minutes. Remove from pans and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.06 Kcal (670 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 20.46mg 7%
Sodium 159.39mg 7%
Potassium 177.23mg 4%
Total Carbs 25.97g 9%
Sugars 8.24g 33%
Dietary Fiber 1.7g 7%
Protein 2.58g 5%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 218.82 Kcal (916 kJ)
Calories from fat 64.68 Kcal
% Daily Value*
Total Fat 7.19g 8%
Cholesterol 27.97mg 7%
Sodium 217.9mg 7%
Potassium 242.3mg 4%
Total Carbs 35.51g 9%
Sugars 11.27g 33%
Dietary Fiber 2.32g 7%
Protein 3.53g 5%
Vitamin C 4.9mg 6%
Iron 1.1mg 5%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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