Honey Graham Muffins Recipe

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Honey Graham Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Place cupcake liners in muffin pan and set aside.
  3. In a medium mixing bowl combine crackers, sugar and baking powder.
  4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
  5. Add the milk mixture to the cracker mixture and stir just until moistened.
  6. Spoon batter into muffin pan and bake for about 15 minutes.
  7. Let stand 5 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.71 Kcal (3017 kJ)
Calories from fat 113.41 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 2.47mg 1%
Sodium 725.67mg 30%
Potassium 945.66mg 20%
Total Carbs 138.2g 46%
Sugars 77.49g 310%
Dietary Fiber 3.95g 16%
Protein 16.16g 32%
Vitamin C 1.5mg 2%
Iron 5.5mg 30%
Calcium 503.8mg 50%
Amount Per 100 g
Calories 222.7 Kcal (932 kJ)
Calories from fat 35.04 Kcal
% Daily Value*
Total Fat 3.89g 19%
Cholesterol 0.76mg 1%
Sodium 224.23mg 30%
Potassium 292.21mg 20%
Total Carbs 42.7g 46%
Sugars 23.94g 310%
Dietary Fiber 1.22g 16%
Protein 4.99g 32%
Vitamin C 0.4mg 2%
Iron 1.7mg 30%
Calcium 155.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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