Directions:
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, until onion is tender. Stir in thyme and next 4 ingredients; cook 30 seconds. Remove from heat, and set aside.
- Combine water and 1 cup vinegar in a large Dutch oven; bring to a boil. Add cabbage, and cook 10 seconds, stirring constantly; drain. Add cabbage, 2 tablespoons vinegar, and chicken broth to onion mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until cabbage is crisp-tender. Remove and discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.57 Kcal (199 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 118.53mg | 5% | |
| Potassium | 263.06mg | 6% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 51.9mg | 87% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 14.97 Kcal (63 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 37.31mg | 5% | |
| Potassium | 82.8mg | 6% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 0.56g | 4% | |
| Vitamin C | 16.3mg | 87% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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