Marco Canora's Braised Red Cabbage Recipe

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Ingredients:

Serving

2 tbsp butter
1 small red onion, peeled and thinly sliced
1 medium red cabbage, quartered , spines removed and thinly sliced
1/2 cup dark brown sugar
2 tbsp caraway seeds
2 tbsp yellow mustard seeds
1/2 cup cider vinegar
3/4 cup dry red wine
1 large tart apple , such as granny smith, peeled and coarsely grated
salt & freshly ground black pepper

Directions:

1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.88 Kcal (833 kJ)
Calories from fat	44.33 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	10.18mg	3%
Sodium	46.7mg	2%
Potassium	479.86mg	10%
Total Carbs	31.59g	11%
Sugars	24.31g	97%
Dietary Fiber	4.13g	17%
Protein	2.56g	5%
Vitamin C	81.1mg	135%
Iron	2.1mg	12%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	87.15 Kcal (365 kJ)
Calories from fat	19.42 Kcal
		% Daily Value*
Total Fat	2.16g	8%
Cholesterol	4.46mg	3%
Sodium	20.46mg	2%
Potassium	210.29mg	10%
Total Carbs	13.84g	11%
Sugars	10.65g	97%
Dietary Fiber	1.81g	17%
Protein	1.12g	5%
Vitamin C	35.6mg	135%
Iron	0.9mg	12%
Calcium	46.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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