Spicy Garlic Kale With Sauteed Red Peppers Recipe

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Spicy Garlic Kale With Sauteed Red Peppers
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Ingredients:

Directions:

  1. Wash kale. Pull greens away from the stalks, discarding stalks. Shred by hand into small pieces.
  2. Place kale in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat.
  3. Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown. Add garlic and red pepper flakes, saute for 1-2 more minutes. Add bell pepper slices, and saute until tender (approximately 4-5 minutes). Remove from heat.
  4. Add kale to pan, and toss ingredients together thoroughly. Add salt and pepper to taste. Serve hot or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.16 Kcal (516 kJ)
Calories from fat 105.23 Kcal
% Daily Value*
Total Fat 11.69g 18%
Sodium 3.5mg 0%
Potassium 73.51mg 2%
Total Carbs 4.41g 1%
Sugars 1.91g 8%
Dietary Fiber 0.81g 3%
Protein 0.42g 1%
Vitamin C 32.4mg 54%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 174.67 Kcal (731 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 18%
Sodium 4.96mg 0%
Potassium 104.26mg 2%
Total Carbs 6.25g 1%
Sugars 2.71g 8%
Dietary Fiber 1.14g 3%
Protein 0.59g 1%
Vitamin C 46mg 54%
Vitamin A 1mg 25%
Iron 18.1mg 71%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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