Braised Red Cabbage and Apples Recipe

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Braised Red Cabbage and Apples
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Ingredients:

Directions:

  1. Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
  2. Add onion; cook slowly until light colored.
  3. Stir in cabbage, apples, vinegar, cayenne and wine.
  4. Cook, covered, 10 minutes.
  5. Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
  6. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.11 Kcal (482 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 33.67mg 1%
Potassium 325.86mg 7%
Total Carbs 12.34g 4%
Sugars 7.72g 31%
Dietary Fiber 2.63g 11%
Protein 1.39g 3%
Vitamin C 65.9mg 110%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 9%
Cholesterol 8.79mg 5%
Sodium 19.38mg 1%
Potassium 187.61mg 7%
Total Carbs 7.11g 4%
Sugars 4.44g 31%
Dietary Fiber 1.52g 11%
Protein 0.8g 3%
Vitamin C 37.9mg 110%
Iron 0.7mg 6%
Calcium 35.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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