Herb-Sour Cream Stuffed Eggs Recipe

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Herb-Sour Cream Stuffed Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise, and carefully, remove yolks.
  2. Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
  3. Sprinkle with bacon. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.85 Kcal (452 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 110.83mg 37%
Sodium 424.25mg 18%
Potassium 112.43mg 2%
Total Carbs 1.27g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 8.18g 16%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 219.74 Kcal (920 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 12%
Cholesterol 225.81mg 37%
Sodium 864.37mg 18%
Potassium 229.06mg 2%
Total Carbs 2.6g 0%
Sugars 0.52g 1%
Dietary Fiber 0.06g 0%
Protein 16.66g 16%
Vitamin C 2.2mg 2%
Iron 1.2mg 3%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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