Directions:
- In large bowl, combine filling ingredients.
- Separate dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2”. Firmly press perforations and edges to seal. Press to form 14x9 rectangle.
- Spoon chicken mixture in 3” strip lengthwise down center of dough. Cut 1” strips of dough from chicken to edge. Fold strips of dough at an angle alternating sides.
- Brush with egg, sprinkle with almonds.
- Bake at 350 for 30 to 35 minutes or until golden brown. Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.87 Kcal (1963 kJ) | ||
| Calories from fat | 339.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 19% | |
| Sodium | 377.51mg | 16% | |
| Potassium | 469.7mg | 10% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 58% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 19% | |
| Sodium | 286.01mg | 16% | |
| Potassium | 355.85mg | 10% | |
| Total Carbs | 13.55g | 6% | |
| Sugars | 2.3g | 12% | |
| Dietary Fiber | 3.6g | 19% | |
| Protein | 15.26g | 40% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.7mg | 12% | |
| Calcium | 160.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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