Green Chile Enchiladas Recipe

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Green Chile Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Pour oil in a heavy skillet, like a 9 to 12 inch cast iron skillet. Heat oil to 350°F and about 1 inch deep. Get a paper towel to lay the fried tortillas on to absorb the extra oil.
  3. On a baking dish, place a tortilla. On top of the tortilla add 3 tablespoons green chile sauce, a layer of meat (if you don't like chicken, you can use beef or pork) followed by cheddar cheese.
  4. Repeat this process three times! Cook in a broiler until the cheese is golden, about 5 minutes. Add sour cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.81 Kcal (2813 kJ)
Calories from fat 391.86 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 103.74mg 35%
Sodium 766.02mg 32%
Potassium 447.48mg 10%
Total Carbs 42.8g 14%
Sugars 1.59g 6%
Dietary Fiber 4.46g 18%
Protein 30.54g 61%
Vitamin C 5.1mg 9%
Iron 1.9mg 11%
Calcium 585.8mg 59%
Amount Per 100 g
Calories 285.12 Kcal (1194 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 67%
Cholesterol 44.03mg 35%
Sodium 325.1mg 32%
Potassium 189.91mg 10%
Total Carbs 18.16g 14%
Sugars 0.68g 6%
Dietary Fiber 1.89g 18%
Protein 12.96g 61%
Vitamin C 2.2mg 9%
Iron 0.8mg 11%
Calcium 248.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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