Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper.
- Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.82 Kcal (3659 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 33% | |
| Sodium | 413.22mg | 17% | |
| Potassium | 361.21mg | 8% | |
| Total Carbs | 136.18g | 45% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 20.21g | 81% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 23% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 33% | |
| Sodium | 120.35mg | 17% | |
| Potassium | 105.2mg | 8% | |
| Total Carbs | 39.66g | 45% | |
| Sugars | 1.53g | 21% | |
| Dietary Fiber | 5.89g | 81% | |
| Protein | 14.29g | 98% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 2.3mg | 44% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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