Boursin Mashed Potatoes Recipe

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Boursin Mashed Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
  2. With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
  3. Transfer the mashed potatoes to an ovenproof casserole and cover.
  4. You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.49 Kcal (839 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 8.01mg 3%
Sodium 149.45mg 6%
Potassium 692.52mg 15%
Total Carbs 40.76g 14%
Sugars 8.7g 35%
Dietary Fiber 5.95g 24%
Protein 5.04g 10%
Vitamin C 4mg 7%
Vitamin A 2mg 66%
Iron 2mg 11%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 90.8 Kcal (380 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 4%
Cholesterol 3.63mg 3%
Sodium 67.68mg 6%
Potassium 313.63mg 15%
Total Carbs 18.46g 14%
Sugars 3.94g 35%
Dietary Fiber 2.7g 24%
Protein 2.28g 10%
Vitamin C 1.8mg 7%
Vitamin A 0.9mg 66%
Iron 0.9mg 11%
Calcium 38.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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