Mashed Potato Roses Recipe

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Ingredients:

Serving

4 medium baking potatoes, peeled and quartered
1 egg
4 tbsp butter, divided
2 tbsp grated parmesan cheese
1 tsp salt
1 tsp dried minced onion
1 tsp minced fresh parsley
1/8 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes. Beat in the egg, 2 tablespoons butter, cheese, salt, onion, parsley and pepper.
Spoon into eight mounds, about 1/2 cup each, on a greased baking sheet. To form rose petals, hold a teaspoon or tablespoon upside down and press tip of spoon all around the bottom of each mound. Repeat, forming three or four more rows of petals.
Melt remaining butter; drizzle over potato roses. Bake at 350° for 15-18 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.12 Kcal (277 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	36.83mg	12%
Sodium	367.98mg	15%
Potassium	16.73mg	0%
Total Carbs	0.54g	0%
Sugars	0.05g	0%
Dietary Fiber	0.06g	0%
Protein	1.31g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	428.99 Kcal (1796 kJ)
Calories from fat	389.28 Kcal
		% Daily Value*
Total Fat	43.25g	10%
Cholesterol	238.94mg	12%
Sodium	2387.61mg	15%
Potassium	108.57mg	0%
Total Carbs	3.5g	0%
Sugars	0.29g	0%
Dietary Fiber	0.37g	0%
Protein	8.52g	3%
Vitamin C	1.5mg	0%
Vitamin A	0.5mg	2%
Iron	0.9mg	1%
Calcium	130.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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