Directions:
- Place the chicken in a 9x13-inch baking dish in a single layer and sprinkle with the salt and pepper.
- In a medium-size mixing bowl, whisk together remaining ingredients; pour evenly over the chicken; cover the dish with foil and let marinate in the refrigerator for several hours or overnight.
- Preheat the oven to 325°; remove the foil and bake the chicken, basting frequently, until the chicken is well-browned and glazed, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 651.91mg | 27% | |
| Potassium | 130.11mg | 3% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 691.1mg | 27% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 55.63g | 17% | |
| Sugars | 52.16g | 197% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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