Directions:
- Preheat oven to 450°; boil vinegar and garlic in a saucepan over medium heat about 5 minutes, until reduced to 2 3/4 T; add rosemary.
- Place seasoned chicken skin side down in a heated oven-proof skillet; on medium-high heat, cook the chicken on skin side only until brown, 3-5 minutes.
- Blot chicken on paper towels, wipe excess fat from skillet and return the chicken to the pan, skin side up; move skillet to the oven and bake to 180° internal temperature; 10-15 minutes.
- Turn on broiler; brush chicken with reduced balsamic and broil until glaze is bubbly, 1-3 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.46 Kcal (2795 kJ) | ||
| Calories from fat | 560.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 148.64mg | 50% | |
| Sodium | 83.5mg | 3% | |
| Potassium | 229.44mg | 5% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.3 Kcal (1462 kJ) | ||
| Calories from fat | 293.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 96% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 50% | |
| Sodium | 43.7mg | 3% | |
| Potassium | 120.07mg | 5% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 3.76g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.46g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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