Directions:
- Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender.
- As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor.
- Process until smooth. Add butter, sugar, cream and bourbon.
- Process to incorporate everything. Season to taste.
- If you wish, shape sweet potatoes into quenelles before serving.
- Garnish with chives, sprinkling them all over plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.06 Kcal (1604 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 151.39mg | 6% | |
| Potassium | 847.79mg | 18% | |
| Total Carbs | 57.67g | 19% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.8mg | 15% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.65 Kcal (509 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 20% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 10% | |
| Sodium | 48.08mg | 6% | |
| Potassium | 269.24mg | 18% | |
| Total Carbs | 18.31g | 19% | |
| Sugars | 6.73g | 85% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 1.62g | 10% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.8mg | 80% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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