Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 38.79mg | 2% | |
| Potassium | 238.8mg | 5% | |
| Total Carbs | 18g | 6% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.28 Kcal (688 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 9% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 5% | |
| Sodium | 50.03mg | 2% | |
| Potassium | 307.96mg | 5% | |
| Total Carbs | 23.22g | 6% | |
| Sugars | 9.39g | 29% | |
| Dietary Fiber | 2.63g | 8% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 1.4mg | 6% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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