Bourbon Pecan Sweet Potato Pie Recipe

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Bourbon Pecan Sweet Potato Pie
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Ingredients:

Directions:

  1. 1. In small bowl, mix pecans and bourbon. Cover and refrigerate 8 hours or overnight.
  2. 2. Heat oven to 375°F. In 13x9-inch ungreased baking dish, place sweet potatoes and water; cover with foil. Bake about 45 minutes or until potatoes are tender. Drain water; cool sweet potatoes 10 minutes.
  3. 3. Drain pecans, reserving bourbon. In large bowl, mash sweet potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger and reserved bourbon. Mix well. Gradually stir in 1/3 cup whipping cream, scraping bowl after each addition. Mix 1 minute longer. (Sweet potatoes have a coarse texture, so there will be some small lumps.)
  4. 4. Pour filling into frozen pie crust; sprinkle with pecans. Bake about 45 minutes or until filling puffs and is lightly browned and knife inserted in center comes out clean.
  5. 5. Cool completely, about 3 hours. Serve with whipped cream. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.08 Kcal (2768 kJ)
Calories from fat 352.38 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 69.05mg 23%
Sodium 344.59mg 14%
Potassium 474.59mg 10%
Total Carbs 71.31g 24%
Sugars 30.82g 123%
Dietary Fiber 5.27g 21%
Protein 8.49g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.9mg 28%
Iron 2.2mg 12%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 270.72 Kcal (1133 kJ)
Calories from fat 144.31 Kcal
% Daily Value*
Total Fat 16.03g 60%
Cholesterol 28.28mg 23%
Sodium 141.11mg 14%
Potassium 194.35mg 10%
Total Carbs 29.2g 24%
Sugars 12.62g 123%
Dietary Fiber 2.16g 21%
Protein 3.48g 17%
Vitamin C 0.9mg 4%
Vitamin A 0.3mg 28%
Iron 0.9mg 12%
Calcium 35.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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