Directions:
- In a skillet, brown the pecans (can also be done in the oven).
- In a big pot, boil the yams for 12 minutes with water just covering them.
- After 12 minutes, drain the water and replace with ice cold water to stop the cooking-peel and slice the potatoes.
- In a big pan melt the brown sugar and butter together until saucy.
- Add the bourbon and heavy cream, blend together.
- Add the sliced potatoes to the pan and mix around with the sauce.
- Add the pecans and mix together while heating for a little bit, but not to cook the potatoes completely.
- Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 21.88mg | 1% | |
| Potassium | 82.47mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 53.35g | 213% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.62 Kcal (1602 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 22% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 14% | |
| Sodium | 23.92mg | 1% | |
| Potassium | 90.17mg | 2% | |
| Total Carbs | 59.18g | 18% | |
| Sugars | 58.33g | 213% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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