Bourbon French Toast Recipe

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Bourbon French Toast
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Ingredients:

  • 12 eggs
  • 4 tsp sugar
  • 1/2 tsp salt
  • 2 1/2 cups bourbon
  • confectioners sugar aka powdered sugar

Directions:

  1. Mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
  2. Cut bread into half inch slices and dip into mixture.
  3. Place into frying pan coated with oil. Or griddle at 350 degrees.
  4. Fry until crisp and brown, repeating on the opposite side until done.
  5. Drain on paper towels.
  6. Dust with powdered sugar.
  7. Add 1/2 cup of bourbon to maple syrup and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.41 Kcal (1685 kJ)
Calories from fat 123.12 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 491.04mg 164%
Sodium 622mg 26%
Potassium 215.95mg 5%
Total Carbs 17.26g 6%
Sugars 3.17g 13%
Dietary Fiber 0.48g 2%
Protein 20.04g 40%
Iron 3.6mg 20%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 131.03 Kcal (549 kJ)
Calories from fat 40.09 Kcal
% Daily Value*
Total Fat 4.45g 21%
Cholesterol 159.88mg 164%
Sodium 202.52mg 26%
Potassium 70.31mg 5%
Total Carbs 5.62g 6%
Sugars 1.03g 13%
Dietary Fiber 0.16g 2%
Protein 6.53g 40%
Iron 1.2mg 20%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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