Bourbon and Chocolate Pecan Pie Recipe

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Bourbon and Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Cream sugar and butter.
  2. Add eggs, syrup, salt, bourbon, and vanilla.
  3. Mix until blended.
  4. Spread pecans and chocolate chips in bottom of pie shell.
  5. Pour filling into shell.
  6. Bake in a 375 degree oven for 40 to 50 minutes.
  7. From Best of the Best from Tenneessee Quail Ridge.
  8. Yield: 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.17 Kcal (2931 kJ)
Calories from fat 316.78 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 76.63mg 26%
Sodium 446.23mg 19%
Potassium 283.95mg 6%
Total Carbs 95.12g 32%
Sugars 47.87g 191%
Dietary Fiber 2.65g 11%
Protein 7.07g 14%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 296.46 Kcal (1241 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 54%
Cholesterol 32.45mg 26%
Sodium 188.94mg 19%
Potassium 120.23mg 6%
Total Carbs 40.27g 32%
Sugars 20.27g 191%
Dietary Fiber 1.12g 11%
Protein 2.99g 14%
Vitamin C 0.6mg 2%
Iron 1mg 13%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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