French Toast Breakfast Casserole Recipe

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French Toast Breakfast Casserole
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Ingredients:

Directions:

  1. Cut crust off bread and cut into cubes.( I don't cut the crust off.).
  2. Put half of the bread in bottom of greased 9x13 pan.
  3. Dot bread with half of the cream cheese.
  4. Repeat another layer.
  5. Mix the next 6 ingredients together.
  6. Pour over the bread and cream cheese.
  7. Bake 350 degrees for 40-50 minutes.
  8. For sauce:.
  9. Put this in a very large pan because it grows!
  10. Cook on medium heat the first 5 ingredients and stir until it comes to a boil.
  11. Boil 5 minutes stirring constantly.
  12. Remove from heat and add almond flavoring.
  13. To serve: Dish up the bread casserole. Pour sauce over bread mixture. Top with whipped cream and sliced strawberries and bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.81 Kcal (2009 kJ)
Calories from fat 310.74 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 198.16mg 66%
Sodium 200.51mg 8%
Potassium 170.58mg 4%
Total Carbs 37.09g 12%
Sugars 33.73g 135%
Dietary Fiber 0.24g 1%
Protein 6.71g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 309.33 Kcal (1295 kJ)
Calories from fat 200.33 Kcal
% Daily Value*
Total Fat 22.26g 53%
Cholesterol 127.75mg 66%
Sodium 129.26mg 8%
Potassium 109.97mg 4%
Total Carbs 23.91g 12%
Sugars 21.75g 135%
Dietary Fiber 0.15g 1%
Protein 4.32g 13%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 79.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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