Grand Marnier French Toast Recipe

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Grand Marnier French Toast
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Ingredients:

Directions:

  1. Whisk first 6 ingredients to blend in medium bowl.
  2. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
  3. Pour remaining egg mixture evenly over bread.
  4. Let stand until egg mixture is absorbed, at least 20 minutes.
  5. (Can be prepared 1 day ahead. Cover and refrigerate.).
  6. Place baking sheet in oven and preheat to 350°F.
  7. Melt 2 tablespoons butter in heavy large skillet over medium heat.
  8. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
  9. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
  10. Transfer French toast to 4 plates.
  11. Sift powdered sugar over.
  12. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.97 Kcal (2931 kJ)
Calories from fat 234.82 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 233.32mg 78%
Sodium 747.98mg 31%
Potassium 299.27mg 6%
Total Carbs 92.7g 31%
Sugars 8.36g 33%
Dietary Fiber 4.84g 19%
Protein 26.03g 52%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 7.2mg 40%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 270.9 Kcal (1134 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 40%
Cholesterol 90.3mg 78%
Sodium 289.48mg 31%
Potassium 115.82mg 6%
Total Carbs 35.88g 31%
Sugars 3.23g 33%
Dietary Fiber 1.87g 19%
Protein 10.08g 52%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 2.8mg 40%
Calcium 53.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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