Directions:
- Gradually add sugar to eggs in a large glass mixing bowl, whisking until blended. Set aside.
- Stir together half and half, milk, and salt in a Dutch oven over medium-low heat. Cook, stirring occasionally, 12-15 minutes or just until mixture begins to bubble around edges of pan (do not boil).
- Gradually stir half of hot milk mixture into egg mixture. Stir egg mixture into remaining hot milk mixture in Dutch oven.
- Cook mixture over medium-low heat, stirring constantly, until mixture slightly thickens and thermometer registers 160 degrees (about 30 minutes). Remove from heat and stir one minute. Pour mixture through a fine wire-mesh strainer into a serving bowl. Stir inn bourbon, brandy, and vanilla; let cool 1 hour. Cover and chill at least 4 hours.
- Beat whipping cream at high speed with an electric mixer unti soft peaks form. Fold whipped cream into chilled eggnog, and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.37 Kcal (4460 kJ) | ||
| Calories from fat | 564.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 719.04mg | 240% | |
| Sodium | 586.43mg | 24% | |
| Potassium | 968.18mg | 21% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 56.7g | 227% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 679.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 97% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 240% | |
| Sodium | 72.95mg | 24% | |
| Potassium | 120.44mg | 21% | |
| Total Carbs | 8.79g | 24% | |
| Sugars | 7.05g | 227% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.39g | 71% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.4mg | 17% | |
| Calcium | 84.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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