Boneless Hoisin Ribs Recipe

Posted by
Rate It!
Boneless Hoisin Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
  2. In a large bowl, mix together first 6 ingredients until well combined.
  3. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
  4. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
  5. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.48 Kcal (2338 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 152.31mg 51%
Sodium 1627.78mg 68%
Potassium 857.96mg 18%
Total Carbs 43.03g 14%
Sugars 35.71g 143%
Dietary Fiber 1.2g 5%
Protein 50.68g 101%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 206.46 Kcal (864 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 33%
Cholesterol 56.31mg 51%
Sodium 601.75mg 68%
Potassium 317.17mg 18%
Total Carbs 15.91g 14%
Sugars 13.2g 143%
Dietary Fiber 0.44g 5%
Protein 18.73g 101%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top