Chinese Barbecue Sauce Recipe

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Chinese Barbecue Sauce
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Ingredients:

Directions:

  1. Mix all ingredients and heat over low to medium heat until sugar dissolves.
  2. Adjust to desired sweetness or tartness with vinegar or one of the sweeteners like corn syrup, sugar or honey- to taste.
  3. Most ingredients are optional.
  4. I highly recommend NOT leaving out the Hoisin Sauce, ginger, sugar and ketchup.
  5. But do personalize this to your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.51 Kcal (1020 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 0.05mg 0%
Sodium 521.79mg 22%
Potassium 52.14mg 1%
Total Carbs 42.83g 14%
Sugars 28.98g 116%
Dietary Fiber 1.24g 5%
Protein 2.24g 4%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 348.62 Kcal (1460 kJ)
Calories from fat 98.38 Kcal
% Daily Value*
Total Fat 10.93g 12%
Cholesterol 0.07mg 0%
Sodium 747.01mg 22%
Potassium 74.65mg 1%
Total Carbs 61.32g 14%
Sugars 41.49g 116%
Dietary Fiber 1.77g 5%
Protein 3.2g 4%
Vitamin C 8mg 9%
Iron 0.8mg 3%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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