Ingredients:
- 1 calf's tongue (2 lb)
- 2 celery ribs, cut into 1 inch pieces
- 1 veal shank (3 to 4 lb)
- 1 capon (cut into 4 pieces)
- 1/2 turkey breast (about 2 lb)
- 2 saltpacked anchovies, headed, gutted and rinsed
- 1 tbsp saltpacked capers, rinsed and drained
Directions:
- Cover calf's tongue and warm water and boil 40 minutes. Drain, cool and peel off outer skin and membrane. In a large soup pot, place 3 quarts water, vinegar, carrots, celery, onion and veal shank over high heat and bring to a boil. Cover and boil 45 minutes. Add brisket, beef cheeks and sausages and boil, covered, 30 minutes. Add capon and turkey breast and boil uncovered, 45 minutes. Replace dissipated water with each step. Remove each piece of meat and arrange on a platter.
- To make salsa verde: place parsley, anchovies, capers, hardboiled egg, cornichons, white wine vinegar, salt and pepper in food processor and blend until smooth, about one minute.
- Carve meat and serve with salsa verde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.88 Kcal (4806 kJ) | ||
| Calories from fat | 436.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 604.13mg | 201% | |
| Sodium | 4878.16mg | 203% | |
| Potassium | 3215.36mg | 68% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 150.09g | 300% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.2mg | 45% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 69.63 Kcal (292 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 75% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 201% | |
| Sodium | 295.89mg | 203% | |
| Potassium | 195.03mg | 68% | |
| Total Carbs | 0.67g | 4% | |
| Sugars | 0.27g | 18% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 9.1g | 300% | |
| Vitamin C | 2.1mg | 58% | |
| Iron | 0.5mg | 45% | |
| Calcium | 13.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buffalo Meat Loaf
Chopped onion, Celery ribs, cut into 1/4-inch dice and 14 more.. -
Marvelous Mini Meatloaves
White bread , torn into pieces, Lean ground beef and 13 more.. -
Veggie Crunch
Cauliflower , bite size, Zucchini, sliced and 11 more.. -
Turkey Pot Pie With Cheddar Biscuit Crust
Onion, chopped coarsely and 19 more.. -
Andalusian-Style Gazpacho
Thick) baguette slices, Olive oil, Garlic clove, Water and 15 more.. -
Ukrainian Patychky Meat on a Stick
Veal, Lean pork, Garlic cloves, chopped, Water and 11 more.. -
Meatloaf 101
White bread , torn into pieces, Ground beef and 11 more.. -
Martha's Mom's Meatloaf
White bread , torn into pieces, Ground beef and 11 more.. -
Mother's Meatloaf
White bread, in pieces and 12 more.. -
Jambalaya Casserole
Onions, chopped, Green peppers, chopped and 14 more.. -
A Cold Summer Soup of Beets and Pimento Pepper
Cooked beets (2-3 beets, depending on their size) and 11 more.. -
Cajun Steak Frites with Kale
Baking potatoes , cut lengthwise into 1/4-inch-thick stri... and 22 more.. -
Quinoa Veggie Salad with Zesty Vinaigrette
Quinoa, Water, Red wine vinegar, Salt, Ground black pepper and 8 more.. -
Shepherds Pie
Olive oil, Sea salt, Fresh ground black pepper and 17 more.. -
Ranchero Sauce
Poblano peppers , blackened and peeled and 13 more.. -
Old Fashioned Potato Soup
Smoked sausage , cut into bite-sized pieces, Margarine and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Flank Steak with Cilantro Salsa Verde
Beef flank steak or top sirloin steak, 1 inch thick (abou... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
