Directions:
- For the spinach chips
- Preheat oven to 450 degrees Fahrenheit. Set out a mini muffin sheet (mine would make 24 muffins).
- Slice tortillas into 4 equal strips, then cut in half, creating squares (the edges will be triangles). Gently press each square or triangle into the muffin sheet to form the scoops. Brush liberally with olive oil and sprinkle with sea salt.
- Bake for 7 minutes on the middle rack until crispy. Repeat process until all of the tortillas are used up.
- For the salsa
- Add all ingredients into a food processor until finely pureed. You may need to add ingredients in batches, and transfer your finished product to a large bowl when finished. Add salt & pepper to taste, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.25 Kcal (198 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 33.62 Kcal (141 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 23.84mg | 1% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 3.65g | 21% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 8.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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