Directions:
- Preheat your oven to 450 degrees.
- Remove the husks from the tomatillos and rinse under warm water to remove stickiness.
- Remove the stems and seeds from the chilis and cut them in half lengthwise.
- Roughly chop the onion and peel the garlic.
- Arrange the chiles or peppers, garlic, onion and fresh tomatillos on a cookie sheet or pyrex pan, drizzle with olive oil and place the pan on the topmost shelf of your oven.
- Roast for 15 minutes or until tomatillos are slightly browned and tender.
- Chop up the cilantro.
- Juice the lime and zest the rind.
- Put all the ingredients into a food processor or blender and pulse. Add the salt and oregano. Pulse some more until smooth and well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.53 Kcal (57 kJ) | ||
| Calories from fat | 2.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 194.64mg | 8% | |
| Potassium | 95.18mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 0% | |
|---|---|---|---|
| Sodium | 489.53mg | 8% | |
| Potassium | 239.39mg | 2% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 3.77g | 6% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 15.6mg | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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