Bok Choy Salad Recipe

Posted by
Rate It!
Bok Choy Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In glass jar with lid mix olive oil, white vinegar, sugar and soy sauce.
  2. Close lid and shake until well mixed.
  3. Combine bok choy, green onions, almonds and noodles in salad bowl.
  4. Toss with dressing and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.49 Kcal (1254 kJ)
Calories from fat 206.06 Kcal
% Daily Value*
Total Fat 22.9g 35%
Sodium 625.35mg 26%
Potassium 60.58mg 1%
Total Carbs 21.86g 7%
Sugars 11.58g 46%
Dietary Fiber 0.87g 3%
Protein 3.25g 6%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 440.16 Kcal (1843 kJ)
Calories from fat 302.85 Kcal
% Daily Value*
Total Fat 33.65g 35%
Sodium 919.05mg 26%
Potassium 89.04mg 1%
Total Carbs 32.13g 7%
Sugars 17.02g 46%
Dietary Fiber 1.28g 3%
Protein 4.77g 6%
Vitamin C 0.4mg 0%
Iron 1.5mg 6%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top