Boiled Eggs Recipe

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Boiled Eggs
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Ingredients:

Directions:

  1. Boil Water
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.66 Kcal (396 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 186.5mg 62%
Sodium 116.78mg 5%
Potassium 116.79mg 2%
Total Carbs 0.83g 0%
Sugars 0.83g 3%
Protein 10.13g 20%
Iron 0.5mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 114.05 Kcal (478 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 8%
Cholesterol 224.7mg 62%
Sodium 140.7mg 5%
Potassium 140.71mg 2%
Total Carbs 1g 0%
Sugars 1g 3%
Protein 12.2g 20%
Iron 0.6mg 3%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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