Southwestern Egg Salad Recipe

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Southwestern Egg Salad
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Ingredients:

Directions:

  1. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
  2. Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.93 Kcal (393 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 94.69mg 32%
Sodium 445.57mg 19%
Potassium 204.99mg 4%
Total Carbs 5.01g 2%
Sugars 3.23g 13%
Dietary Fiber 0.86g 3%
Protein 10.88g 22%
Vitamin C 14.3mg 24%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 72.66 Kcal (304 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 5%
Cholesterol 73.24mg 32%
Sodium 344.64mg 19%
Potassium 158.56mg 4%
Total Carbs 3.87g 2%
Sugars 2.5g 13%
Dietary Fiber 0.67g 3%
Protein 8.42g 22%
Vitamin C 11.1mg 24%
Iron 0.3mg 2%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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