Directions:
- Heat sugar. nuts, milk, eggs and salt in edium saucepan.
- Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
- Remove from heat, add vanilla and lemon.
- Chill until cool.
- Spread thinly over dough.
- Enough for 2 nut rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.53 Kcal (4093 kJ) | ||
| Calories from fat | 607.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.5g | 104% | |
|---|---|---|---|
| Cholesterol | 130.09mg | 43% | |
| Sodium | 471.68mg | 20% | |
| Potassium | 669.26mg | 14% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 68.08g | 272% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 434.15 Kcal (1818 kJ) | ||
| Calories from fat | 269.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 104% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 43% | |
| Sodium | 209.49mg | 20% | |
| Potassium | 297.23mg | 14% | |
| Total Carbs | 34.31g | 26% | |
| Sugars | 30.23g | 272% | |
| Dietary Fiber | 2.6g | 23% | |
| Protein | 12.47g | 56% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.4mg | 18% | |
| Calcium | 94.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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