Nut Roll Coffee Cake Recipe

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Nut Roll Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the butter, milk, egg yolks, sugar, salt and flour. Beat until smooth (mixture will be sticky). Cover and refrigerate overnight.
  2. For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1 cup sugar, about 2 tablespoons at a time, on high until sugar is dissolved. In a large bowl, combine the walnuts, milk, cinnamon and remaining sugar; fold in egg whites.
  3. Divide dough in half. On a well-floured surface, roll each portion into an 18-in. x 12-in. rectangle. Spread filling evenly over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  4. Place one filled roll seam side up in a greased 10-in. tube pan. Top with second roll, seam side down. Bake at 350° for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.64 Kcal (2264 kJ)
Calories from fat 198.88 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 71.61mg 24%
Sodium 142.88mg 6%
Potassium 160.76mg 3%
Total Carbs 72.38g 24%
Sugars 9.03g 36%
Dietary Fiber 2.22g 9%
Protein 12.72g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 36mg 4%
Amount Per 100 g
Calories 294.1 Kcal (1231 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 34%
Cholesterol 38.96mg 24%
Sodium 77.72mg 6%
Potassium 87.45mg 3%
Total Carbs 39.37g 24%
Sugars 4.91g 36%
Dietary Fiber 1.21g 9%
Protein 6.92g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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