Corn Cookies Recipe

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Corn Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F., rack in the middle position.
  2. Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and then stir in the egg. Add all of the rest of the ingredients except the flour, mixing after each addition. Add the flour, one cup at a time, and mix it throughly. Let the cookie dough sit for 5 minutes to rest. .
  3. Drop by spoonful on a greased cookie sheet, 12 cookies per standard-size sheet. (If the dough is too sticky, refrigerate it for a few minutes to firm it up.) Flatten the cookies with a greased spatula. Bake at 375 degrees F. for 8-10 minutes.
  4. When the cookies come out of the oven, leave them on cookie sheets and immediately press pieces of candy corn on top as a design. Do this right away, so that the candy will stick after the cookies have cooled.
  5. Let the cookies cool on sheets for 2 minutes and then transfer them to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1957.14 Kcal (8194 kJ)
Calories from fat 866.58 Kcal
% Daily Value*
Total Fat 96.29g 148%
Cholesterol 162.93mg 54%
Sodium 4590.72mg 191%
Potassium 1055.87mg 22%
Total Carbs 253.89g 85%
Sugars 88.91g 356%
Dietary Fiber 20.86g 83%
Protein 29.72g 59%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 11.7mg 65%
Calcium 620.5mg 62%
Amount Per 100 g
Calories 425.16 Kcal (1780 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 148%
Cholesterol 35.4mg 54%
Sodium 997.28mg 191%
Potassium 229.38mg 22%
Total Carbs 55.15g 85%
Sugars 19.31g 356%
Dietary Fiber 4.53g 83%
Protein 6.46g 59%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 19%
Iron 2.5mg 65%
Calcium 134.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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