Directions:
- Cook butter, sugar, cocoa, and milk in sauce pan. Bring to a boil for 1 minute. Remove from heat and add peanut butter, salt and vanilla. Once peanut butter is melted, stir in oats. Spoon out onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 56mg | 2% | |
| Potassium | 120.21mg | 3% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.1g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.3 Kcal (1567 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 8% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 147.15mg | 2% | |
| Potassium | 315.89mg | 3% | |
| Total Carbs | 59.09g | 7% | |
| Sugars | 36.43g | 55% | |
| Dietary Fiber | 4.31g | 7% | |
| Protein | 8.16g | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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