Bohemian Nut Roll Filling |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 3 |
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An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it. Ingredients:
1 cup sugar |
2 cups ground walnuts |
1/4 cup oleo or 1/4 cup butter |
1/2 cup canned milk |
2 eggs, beaten |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1 teaspoon grated fresh lemon rind |
Directions:
1. Heat sugar. nuts, milk, eggs and salt in edium saucepan.
2. Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.
3. Remove from heat, add vanilla and lemon.
4. Chill until cool.
5. Spread thinly over dough.
6. Enough for 2 nut rolls.
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