8 nut roll coffee cakes Recipes

active dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon

active dry yeast, water, warm, butter, melted and cooled, milk, warm, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

unbleached flour, sugar, baking powder, baking soda, butter, sourdough starter (see recipe below ), egg, vanilla, cherry filling (canned pie filling used also), quick-cooking rolled oats, brown sugar, chopped nuts, unbleached flour