Bo-Beau's Crispy Brussels Sprouts Recipe

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Bo-Beau's Crispy Brussels Sprouts
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Ingredients:

Directions:

  1. Cut pancetta into medium-sized dice and crisp up in a pan on stove top, on high heat. Drain, grease and reserve.
  2. Fill a saute pan with 2 inches of vegetable oil and heat to 375 degrees. Fry brussels sprouts for 30 seconds. Remove with slotted spoon into mixing bowl. Toss with pancetta, salt and pepper. Plate with balsamic port reduction drizzled on top, plus 1 tablespoon of shaved parmesan.
  3. Balsamic Port Reduction:.
  4. Place in small saucepan and reduce over medium-high heat for about 15 minutes until it thickens to the consistency of maple syrup.
  5. Note this sauce is also delicious with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.63 Kcal (765 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.54mg 2%
Sodium 125.64mg 5%
Potassium 224.64mg 5%
Total Carbs 21.21g 7%
Sugars 14.76g 59%
Dietary Fiber 0.88g 4%
Protein 2.16g 4%
Vitamin C 18.7mg 31%
Iron 0.9mg 5%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 121.01 Kcal (507 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 3%
Cholesterol 3.01mg 2%
Sodium 83.24mg 5%
Potassium 148.84mg 5%
Total Carbs 14.05g 7%
Sugars 9.78g 59%
Dietary Fiber 0.58g 4%
Protein 1.43g 4%
Vitamin C 12.4mg 31%
Iron 0.6mg 5%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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